Hungry late lunch... Kebabs with penne pasta. Bestel Kebab online en geniet van lekker eten in enkele klikken! Now he will eat lunch meat cut in strips or cubed on kebabs, more variety of cheeses, fruits, and vegetables, pasta, and more. Pasta was a big one for me.

Loaded with zucchini and peppers, this recipe will help you reach your vegetable quota for the day. Bucatini with Winter Pesto and Sweet Potatoes. Get your winter veggie fix with this tasty recipe. You can cook Hungry late lunch... Kebabs with penne pasta using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hungry late lunch... Kebabs with penne pasta

It's 4 pieces of kebab.
It's 1 slice of Greek feta.
It's 150 g of pasta penne.
Prepare 1 of tomato.
You need 100 g of cauliflower (cooked).
Prepare of Salt.
It's of Pepper.
You need of Curcumin.
It's of Dried oregano.
Prepare 1 spoon of olive oil.
You need 1 tsp of honey.

Making your own meatballs and sauce makes it even better. Slice the cooked chicken into bite-sized pieces and add to the bowl. Make ready Half cup worm water. Penne tossed with fresh mozzarella, roasted eggplant, mushrooms, baby spinach, kalamata olives & sun dried tomatoes in a light garlic olive oil sauce.

Hungry late lunch... Kebabs with penne pasta step by step

Put the kebabs on grill and cook for 10 mins on all sides..
Cook the pasta for 10-15 mins..
Add a spoon of olive oil in a pan. Add the tomato and cauliflower (already cooked) and cook for 2 mins..
Add the pasta and the dried oregano, curcumin,honey and mix.
Put the kebabs and the pasta with the vegetables on a dish and add a piece of greek feta, I totally recommend to add feta cause it gives another taste to the food, loving it!!!.

Heat the oil in a heavy bottomed saucepan over medium heat. Add the garlic and chilli and cook gently, without burning. Fill a large saucepan with salted water and bring to the boil. Add the penne or home-made garganelli and cook until al dente. Add some spice to weeknight meals with a Cajun-style one-pot wonder.