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It's the no-food-in-the-house dinner of our dreams. All products featured on Bon Appétit are. Heat a large skillet over medium-high heat and add the oil and pancetta. You can have Carbonara using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carbonara

Prepare 1 box of Pasta (bucatini is my favorite).
Prepare 3/4 lb of Bacon, diced.
It's 1 tbsp of Oil.
Prepare 1/4 cup of Onion, sliced.
You need 1/4 cup of Mushrooms, thick sliced.
It's 1/2 cup of Parmesan cheese, grated.
You need 2 of Eggs, beaten.
Prepare of Black pepper.

In a bowl, whisk the eggs with the cheese and some salt and. A super rich, classic 'bacon and egg' spaghetti dish. This dish is a deli egg-bacon-and-cheese-on-a-roll that has been pasta-fied, fancified, fetishized and turned into an Italian tradition that, like many inviolate Italian traditions, is actually far. To make an authentic carbonara sauce, you need eggs and Parmesan.

Carbonara instructions

Brown bacon to half-crispy..
Boil noodles to taste..
Add mushrooms and onions. Add extra oil if needed. Sauté until onions and mushrooms are browned..
Beat eggs, Parmesan cheese and black pepper in a separate bowl..
Add noodles to bacon/mushroom mixture. Sauté until all noodles evenly coated in mixture..
Add hot mixture to egg/cheese mixture. Stir/toss until coated evenly. Add more cheese, if needed. Serve hot..

I repeat, YOU DO NOT NEED HEAVY CREAM. As much as we love cream, it'll just overpower everything. The combination of eggs + Parm,. The only trick to Carbonara is tempering the egg yolks to ensure you do not end up with scrambled eggs. For the brightest color, I use Araucana eggs, which are widely available at Whole Foods and farmer markets.