How to Make Perfect Quick Beef Shepherd Pie

Delicious, fresh and tasty.

Quick Beef Shepherd Pie. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. If you are using lamb and the pan is fatty, spoon away some of the drippings.

Quick Beef Shepherd Pie Heat oil in a large skillet over medium heat. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Heat vegetable oil in a skillet over medium high heat. You can cook Quick Beef Shepherd Pie using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Quick Beef Shepherd Pie

  1. You need 1 lb of 80/20 or higher Ground Beef.
  2. Prepare 1/2 of large Zucchini.
  3. It's 1/4 of medium onion, chopped.
  4. It's 1 of what ever other veggies you have.
  5. Prepare 1 of I used fresh corn.
  6. It's 1 stalk of celery.
  7. You need 1 tbsp of minced garlic.
  8. Prepare 1 packages of instant potatoes /make your own.
  9. Prepare of salt n pepper.
  10. You need pinch of ground cumin & coriander.
  11. It's 1 tsp of chili flakes.

Add ground beef, onion, garlic, House Seasoning Blend, thyme and Rosemary; cook until beef is cooked through. Drain excess fat from the pan. Layer ground beef/ veggie mixture on bottom of large baking dish. Spread layer of potatoes on top of beef mixture making as thick as you would like.

Quick Beef Shepherd Pie step by step

  1. Chop all veggies to a small dice even in size then in a sauté pan with a Lil oil sear them til tender not fone all the way.I used brown butter with sage!.
  2. Put into bottom of the Pyrex and in the same pan start your beef,cook til just done don't over cook.
  3. While that's cooking get your water on for potatoes, when done set aside. Preheat oven to 350°F.
  4. Layer your beef on top of the veggies then your potatoes on top of that.
  5. Bake for 20 min or till it begins to bubble..let sit for a few minutes.

The idea behind a classic shepherd's pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top with mashed potatoes in a casserole dish (I also like to sprinkle cheese all over the top, because why not!?), and then bake until the potatoes and cheese are well browned. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. While the oven is heating, season the beef with salt and pepper.