Recipe: Yummy Slow Cooker Pot Roast

Slow Cooker Pot Roast. Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker. Spread the flour out onto a work surface.

Coat in flour and shake off any excess. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. You can have Slow Cooker Pot Roast using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Slow Cooker Pot Roast

1. Prepare 4 lb of chuck roast.
2. It's 1 can of beef broth.
3. You need 1 envelope of onion soup mix.
4. It's 4 medium of carrots, cut into 2 inch pieces.
5. It's 1 of chopped onion.
6. You need 2 of celery stalks, chopped.
7. You need 1 of garlic, chopped.
8. It's 2 of bay leaves.
9. You need 6 medium of yukon gold potatoes, cut into 2 inch pieces.
10. It's of salt and pepper.

In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Add carrots and onions; season with salt and pepper, and toss. In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water.

Slow Cooker Pot Roast step by step

1. Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides..
2. Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on..
3. Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart..

Place pot roast in slow cooker and coat with soup mixture. Remove the carrots and onions to the slow cooker insert. Remove the roast and place it on the onions and carrots. Season the roast with salt and pepper to taste. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.