How to Make Yummy Fettuccini and Bacon Carbonara with Parmesan

Fettuccini and Bacon Carbonara with Parmesan. Bring a large pot of lightly salted water to a boil. Drain pasta, then return it to the pot. In a medium bowl, whisk together egg yolks, cream, and shredded Parmesan.

In a small bowl, whisk together eggs and Parmesan; set aside. Heat a large skillet over medium high heat. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy. You can have Fettuccini and Bacon Carbonara with Parmesan using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fettuccini and Bacon Carbonara with Parmesan

1. Prepare 1 of Fettucini.
2. Prepare 1 bunch of Spinach.
3. Prepare 1 can of Stewed tomatoes.
4. Prepare 1 cup of Parmesean.
5. Prepare 1 cup of Blue cheese(Danish creamy).
6. Prepare 1 tsp of Ground black pepper.
7. Prepare 1 tsp of Sea salt.
8. Prepare 1 cup of Maple bacon (cooked and chopped).
9. You need 1 cup of Diced and cooked chicken.
10. You need 2 cup of Milk.
11. Prepare 1 cup of Flour.

Pasta Carbonara is a classic pasta dish made with bacon, parmesan cheese and eggs. The beaten eggs get "cooked" in the skillet when tossed with the warm spaghetti creating a luxuriously creamy sauce. In a medium bowl, whisk the eggs, Parmesan, salt, pepper, and ¼ cup of the reserved pasta water. Heat the bacon fat in the skillet over medium heat.

Fettuccini and Bacon Carbonara with Parmesan instructions

1. Cooked noodles until al Dente.
2. Set aside.
3. Melt butter in saucepan and add flour whisking constantly.
4. Add garlic ,milk ,salt and pepper while whisking.
5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency.
6. Add cheeses and turn down to simmer.
7. Toss pasta in sauce and garnish with more Parmesan and parsley ,.
8. Enjoy with garlic cheese bread or California bruchetta.

Add the minced garlic, and sauté for a few seconds. Add the drained pasta and cooked bacon to the skillet -- toss to combine. In a bowl, beat the egg, then add half of the parmesan and mix well. When the spaghetti are cooked, reserve a ladleful of the water, and drain the rest. Add the cooked bacon and egg mixture and mix very well.