Easiest Way to Make Delicious Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. Here is how you achieve it. Ingredients of Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast. Salt and Pepper each side before you begin to brown them Pour one can of beef broth in the bottoms of slow cooker Discover now our large variety of topics and our best pictures.

Using tongs, remove the meat from the pot to a plate or tray. Reduce the heat on the stove, and add other stuff to the pot. A generous double-fistful of carrots, peeled and chopped into roughly. You can have Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast

1. You need 4 lb of Chuck roast.
2. Prepare 1 of 1 oz envelope ranch dressing mix.
3. It's 1 of 1 1/4 ounce envelope au jus mix.
4. You need 1 cup of Butter.
5. Prepare 4 each of Pepperoncini peppers.
6. It's 1 dash of Pepper.

Place the pig tails in a large stock pot, and fill with enough water to cover. Cover the pot, and bring to a boil. Drain, and clean the pot of any debris, then return the tails to the pot and cover with cold water. Bring to a boil again, and season with onion, red pepper flakes and salt.

Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast step by step

1. Spray your slow cooker with non stick cooking spray.
2. Rub your roast with the black pepper.
3. Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side).
4. Dump on your ranch dressing mix.
5. Followed by the au jus mix.
6. Place the 4 peppers down each side of the roast.
7. Clean your potatoes quarter them and place them all around the roast.
8. Cover that baby up and cook on low for 8 hours.
9. After the time remove it should shred up chunk up.
10. Plate it along with the potatoes and enjoy :).

Check out our collection of proven recipes from today's home cooks and discover why Just A Pinch is the go-to recipe site for millions of cooks worldwide! Here is how you do it. Add tamarind powder and stir until chicken wings are fully coated. Bring to a boil and then lower heat, cover, and continue to cook until chicken is tender and sauce is reduced. In a bowl, combine chicken, tamarind powder, garlic powder, salt and pepper.