How to Make Appetizing Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. Pour onion and mushroom mixture over the top of the roast. Sprinkle roast with pepper; transfer to slow cooker. Remove roast to a serving platter; tent with foil.

Place the sprigs of rosemary on top of roast. The roast should be very tender. Surround your roast with potatoes, onions, carrots, and herbs. You can have Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef Pot Roast in a Slow Cooker

1. Prepare 3 lb of Chuck Roast.
2. Prepare 1 envelope of Knorr Vegetable Soup Mix.
3. Prepare 2 cup of beef stock.
4. It's 1 tsp of Granulated Garlic.
5. It's of salt.
6. You need of ground black pepper.

Pour over beef broth and Worcestershire. The bouillon cubes may not dissolve, which is fine. Pour sauce evenly over the chuck roast, ensuring that it is as covered with liquid as possible. Just follow the directions above, placing the whole roast in the slow cooker (you don't need to cut it up).

Beef Pot Roast in a Slow Cooker step by step

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Whisk together the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth. Place the beef roast into a slow cooker, and pour the sauce over top. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made. So it's essentially a slow cooked Roast Beef that's fall apart tender that comes with a gravy and tender flavour infused vegetables.