Recipe: Appetizing Filipino Style Creamy Carbonara

Filipino Style Creamy Carbonara. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love. It's so easy to make and perfect for busy weeknights. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.

The next step is to make Filipino Carbonara sauce. Heat the bacon grease and start sauteing onion and garlic. Make sure the onion softens and garlic turns light brown before pouring the cream. You can cook Filipino Style Creamy Carbonara using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Filipino Style Creamy Carbonara

1. You need 300 grams of honey cured bacon sliced into bite size.
2. It's 350 grams of pasta noodles.
3. You need 1 of onion minced.
4. You need 5 cloves of garlic crushed and minced.
5. Prepare 3 of tetra box all purpose cream.
6. You need 1 of sachet of magic sarap.
7. Prepare to taste of Salt and pepper.
8. Prepare 1/2 of unsalted butter.
9. You need 1 teaspoon of all purpose flour.

Filipino Style Creamy Carbonara "Filipino style creamy carbonara using smoked beef bacon, fresh mushrooms and flavorful cream sauce that can last longer than the carbonara egg sauce style." This Filipino style creamy carbonara is rich, creamy, and loaded with crunchy bacon and delicious mushrooms. Filipino Style Creamy Bacon and Mushroom Carbonara - Panlasang Pinoy Creamy Bacon and Mushroom Carbonara (Filipino Style) Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Among Filipinos, carbonara is becoming common.

Filipino Style Creamy Carbonara instructions

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic..
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter..
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly..
4. When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust..
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝.

This Italian pasta dish, which is based on eggs, cheese, bacon, and black pepper, came from Rome. In this recipe, fettuccine pasta is used, but other kinds, such as rigatoni, linguine or bucatini can also be used. Carbonara is an Italian dish made with egg, hard cheese, cured pork or bacon and black pepper. It is one of the easiest pasta recipe you can make. The first time I've tasted Carbonara was when I was in the Philippines.