Butternut squash & kale carbonara pasta. Cooking butternut squash, with its hard, thick shell, can seem daunting. But it's easy to prepare this orange-fleshed winter staple once you learn a few simple tips. Soups, casseroles, and stews--all made with sweet and golden butternut squash.

Whether blended into soup, stuffed, or stewed in a chili; whether added to salads, put on pasta or made into a sweet pie for dessert, it's a vegetable that covers all the bases. Butternut squash (Cucurbita moschata) is a type of winter squash. The fruit starts out with a light green skin, but its skin, or shell, turns beige when the squash is ready to be harvested in fall. You can cook Butternut squash & kale carbonara pasta using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Butternut squash & kale carbonara pasta

You need 1 bunch of kale.
Prepare 1/2 cup of precooked bacon bits.
It's 1 jar (1 1/2 cup) of alfredo sauce.
You need of Buttersquash stuffed pasta (I used frozen medaglioni).
It's to taste of fresh ground pepper.

The flesh is dense and rich-orange in color. Browned butter and sage flavor this simple butternut squash and pasta dish. This is a delicious way to enjoy butternut squash. Or use another variety of winter squash, such as acorn, Hubbard, or buttercup.

Butternut squash & kale carbonara pasta step by step

In a large pot, bring water to boil.
Add the pasta to boiling water and cook as directed on package.
Meanwhile, rinse and chop kale.
In a large pan, sizzle bacon bits at medium heat and add kale, stirring frequently till kale is cooked, sprinkle with fresh ground pepper, cover and put aside.
While pasta and kale/bacon mix are cooking, reheat alfredo sauce in microwave.
Serve pasta in a plate, add sauce and top with kale/bacon mix.
Enjoy!.

It's delicious just the way it is, but feel free to add some cooked navy or great northern beans or baby lima beans for extra protein. Some might argue that this is the absolute best. Butternut squash is an orange-fleshed winter squash, celebrated for its versatility and sweet, nutty flavor. Though commonly thought of as a vegetable, butternut squash is technically a fruit. Brush with melted butter; sprinkle with seasonings.