Recipe: Delicious Silky Carbonara

Delicious, fresh and tasty.

Silky Carbonara. Pour into a fine-mesh sieve set over a small. Put guanciale in large skillet and place over medium low heat. Pour into fine-mesh sieve set over small bowl; reserve.

Silky Carbonara Nadia Caterina Munno, also known as the pasta queen, joined "Good Morning America" for Ultimate Pasta Week to share the secrets behind a rich and silky smooth spaghetti alla carbonara. This recipe is simple, flavorful, and beautiful. There's also nothing better than filling your home with the aroma of bacon and leeks, I'd pick that over a candle anytime. You can cook Silky Carbonara using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Silky Carbonara

  1. It's 350 g of fresh fettuccine.
  2. Prepare 4 pieces of thick cut smoked bacon.
  3. You need of olive oil.
  4. It's 4 of large egg yolks.
  5. Prepare 2 of large handfuls finely grated parmesan.
  6. You need 125 ml. of heavy cream.
  7. Prepare of salt & pepper.

This Creamy Carbonara recipe is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make at home. Bring a large pot of salted water to a boil Add the pasta and cook until al dente.

Silky Carbonara step by step

  1. Cook pasta in a pot of salted boiling water for 2-3 minutes. Drain, reserving 1 cup of water..
  2. Mix yolks, 1 handful parmesan and cream in a bowl. Season with salt & pepper..
  3. Chop bacon into lardons. Place a large pan on medium-high heat. Heat olive oil in oan and cook bacon until dark brown and crispy..
  4. Add cooked pasta to bacon and remove from heat. Add 1 cup reserved pasta water and toss well..
  5. Add yolk, parmesan & cream mixture. Toss well. Do not reheat or eggs will scramble..
  6. Toss in the rest of the parmesan. Season to taste. Serve immediately..

Meanwhile, slowly cook the guanciale in a large pan over low heat. Make sure the fat from the pork is fully rendered (if not, the sauce will not come together properly). Remove the pan from the heat when done. Remove from heat and drain on paper towels. Bring a large pot of salted water to a boil.