Sunday Slow Cooker Pot Roast. Slow Cooker Beef Pot Roast Make-ahead tip: Sear the pot roast, caramelize the onions and mushrooms, and chop the carrots and celery the day before. Then pop it all into the slow cooker on Sunday and go enjoy your day. Watch the video to see how easily this family-pleasing dish comes together.

Pour cooking juices into a small saucepan. Pot roast is just one of those old fashioned comfort foods. Mom and Grandma would be proud of this recipe. You can cook Sunday Slow Cooker Pot Roast using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sunday Slow Cooker Pot Roast

You need of Chuck Roast.
It's 32 ounce of beef broth.
It's 4-6 of carrots chopped.
Prepare 2-3 of diced potatoes or bag of small potatoes.
You need 4 of shallots ( left whole unpeeled) or can use 1 small onion even pearl onions work great to!.
It's 1 of Lipton onion recipe packet.
Prepare Dashes of Worcestershire and A1.
It's of Seasonings.

You may wonder why you can't add the vegetables in with the meat at the beginning. It's just because the meat takes much longer to get tender and the vegetables would be a mushy mess. The easiest way to cook a pot roast - in the slow cooker! This no-fail recipe turns out an amazing Sunday dinner every single time.

Sunday Slow Cooker Pot Roast step by step

Set crockpot on low/.. (will take 8-10hrs) high (4-6 hours)/ and fill with chuck roast and beef broth and cover.
Once starts to heat I throw seasonings in (can do in beginning).
Let sit 2 hrs on high or 3 hrs on low (once roast gets browned color).. At this time add carrots and cover for one hour... (I do this to let meat cook more to have a tender shredded ending also so veggies don't boil and mush down ..carrots take lil longer than potatoes to cook and soften).
Now add potatoes and onions and cover for few more hours until all tender.
Once meat shreds on its own and potatoes are soft turn off and serve!.
Yummy Sunday Dinner!!!.

Tender, fall-apart roast cooked together with carrots and potatoes, thrown together in the morning and ready to eat when dinner rolls around. Searing in oil in a skillet is an optional step. Place the seared or un-seared meat directly into a slow cooker. Sunday Pot Roast With the help of a slow cooker, you can prepare a down-home dinner any day of the week, not just on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois Give the pork between eight to ten hours in your slow cooker, and it will be fork tender and ready to shred by dinner time.