Smoked tri tip. Smoked tri tip is an incredible way to prepare the steak, with good smoke flavor infused in a well-seasoned, perfectly cooked cut of meat. Feel free to use this recipe as a guide, and add your own favorite seasonings or sauces as you see fit. The keys to a tasty smoked tri tip are the marinade, rub, and the smoking procedure.
If you have one, insert a probe to monitor temperature.
Season the tri-tip liberally with salt.
Trim Tri Tip of excess fat to ensure even cooking.
You can cook Smoked tri tip using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked tri tip
- It's 4 lbs of tri tip.
- It's of Olive oil.
- It's 3 tablespoons of garlic powder.
- Prepare 3 tablespoons of onion powder.
- It's 2 tablespoons of salt.
- You need 2 tablespoons of chili powder.
- You need 2 tablespoons of cayenne pepper.
Rub your Tri-tip liberally with your favorite GMG rub and let it rest to soak in the flavor. Set it aside and let it come to room temperature before you put it on the grill for smoking. One of the easiest ways to smoke a tri-tip roast is by using a pellet grill to do the job. If you are unfamiliar with this cut of meat, it is also known as a triangle roast.
Smoked tri tip step by step
- Baste tri tip with olive oil. Mix all dry ingredients then rub into meat and let set for 1 hour..
- Get smoker to temperature of 225 and cook for 2 hours..
- Once off grill, wrap with foil and let rest for 10 minutes..
Tri tip is such a small cut of meat that you can smoke it on a grill. You could use the smoker box that came with the grill. In this case, add several handfuls of pre-soaked wood chips. Smoking the tri-tip Remove the meat from the fridge and marinade, and wipe off any excess liquid using a paper towel. Season the tri-tip with your choice of dry rub - in this case, we did kosher salt, coarse ground pepper, and granulated garlic.