Easiest Way to Cook Delicious Au Gratin Kielbasa Skillet

Au Gratin Kielbasa Skillet. Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. It is appreciated by millions every day.

Add potatoes with contents of sauce mix and water. Au Gratin Kielbasa Skillet step by step. Brown sausage in oil and drain. You can have Au Gratin Kielbasa Skillet using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Au Gratin Kielbasa Skillet

1. It's 1 pound of cooked kielbasa or sausage.
2. It's 2 tbls of vegetable oil.
3. You need 1 package of au gratin potatoes.
4. Prepare 2 1/2 cups of water.
5. It's 1 package (8 oz) of frozen California blend vegetables.
6. It's 1-2 cups of shredded cheddar cheese.

Add potatoes, water and sauce mix. Directions In a large skillet, cook sausage in oil until lightly browned; drain. Add potatoes with contents of sauce mix and water. It is appreciated by millions every day.

Au Gratin Kielbasa Skillet instructions

1. Brown sausage in oil and drain.
2. Add vegetables cover and cook 8 - 10 minutes.
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally.
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted.

Add the potatoes, sauce mix and water. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. Add half of the kielbasa sliced thin to casserole and cover with soup mixture. In a skillet, cook sausage in oil until brownen and drain. Add potatoes with contents of sauce mix and water.