How to Cook Appetizing Butter gravy smothered sirloin with mashed carrots

Butter gravy smothered sirloin with mashed carrots. Stir and let the gravy simmer with the sirloin Melt the half stick of butter. Cut the carrots for easy fast cooking. Butter gravy smothered sirloin with mashed carrots.

Butter gravy smothered sirloin with mashed carrots. Add a little olive oil to skillet and brown steak on both sides. Cover with lid and simmer on very low. You can have Butter gravy smothered sirloin with mashed carrots using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Butter gravy smothered sirloin with mashed carrots

1. You need of ◆◆◆◆◆◆◆◆◆◆steak◆◆◆◆◆◆◆◆◆.
2. Prepare 1-1/4 pounds of top sirloin steak.
3. It's 1 of large onion.
4. Prepare 1 stick of butter.
5. You need 1/3 teaspoon of paprika.
6. It's 1/2 teaspoon of salt.
7. Prepare 1/2 teaspoon of ground black pepper.
8. You need of ◆◆◆◆◆◆◆◆◆◆◆gravy◆◆◆◆◆◆◆◆◆◆.
9. Prepare 1/2 teaspoon of salt.
10. It's 1/4 cup of all purpose flour.
11. You need 1/2 teaspoon of ground black pepper.
12. You need 1 cup of water more if needed.
13. Prepare of ◆◆◆◆◆◆◆◆ carrots◆◆◆◆◆◆◆◆.
14. Prepare 1/3 teaspoon of salt.
15. You need of ◆◆◆◆◆◆◆◆◆◆◆gravy ◆◆◆◆◆◆◆◆◆◆.
16. You need 1-1/2 pounds of carrots.
17. You need 1 tablespoons of water.

On the electric skillet I turn the knob till the light just comes on, it will then cut off and on and as it simmers. Add the flour and stir through, until no dry flour remains. Slowly start whisking in the beef stock. Bring to a boil, stirring constantly and scraping up all of the browned bits from the bottom of the skillet.

Butter gravy smothered sirloin with mashed carrots instructions

1. Melt butter chop the onions coarsely. Add to butter..
2. Slightly caramelize.
3. Add steak salt and pepper the steak.
4. When the steak has browned add, garlic, flour, paprika, salt and pepper.
5. When the flour has been incorporated add water till your desired thickness.
6. Stir and let the gravy simmer with the sirloin.
7. Melt the half stick of butter. Cut the carrots for easy fast cooking. Add salt. Let it caramelize really good it will look black. Mash them leaving lumpy. Stir in water, getting them semi creamy lumpy goodness..
8. Serve with gravy atop the carrot. I hope you enjoy!.

Thinly slice onion and bell pepper; set aside. Heat oil on medium in stockpot. Heat a large skillet over high medium high heat. In a medium saucepan or cast iron skillet, melt the butter over low heat. Stir in the olive oil and onions.