Recipe: Perfect Shepherds Pie P-lo Style

Delicious, fresh and tasty.

Shepherds Pie P-lo Style. Shepherd's Pie is a savory meat pie with a crust made mashed potato. This Filipino style Shepherd's Pie Recipe is awesomely delicious Cheddar Cheese (optional). Here is how you achieve that.

Shepherds Pie P-lo Style Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. We have been relying on (and LOVING) our Hello Fresh subscription for fun and delicious meals safe at home during the pandemic. The Pub-Style Shepherd's Pie was one of our many favorite meal kits from them. You can have Shepherds Pie P-lo Style using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Shepherds Pie P-lo Style

  1. It's 2-15 ounce of cans of sweet whole kernel corn.
  2. It's 2-15 ounce of cans of veggie grove French style green beans.
  3. Prepare 1 can (15 ounce) of sweet peas.
  4. You need 6-8 of potatoes.
  5. It's 1 lb of shredded cheese (I use Mexican style).
  6. It's 1/2 of chopped onion.
  7. It's of Cilantro.
  8. Prepare of Milk(for mashed potatoes).
  9. You need of Butter(for mashed potatoes).
  10. Prepare of Heavy Whipping cream or half and half cream(for mashed potatoes).
  11. Prepare 1 of and a half pound of ground hamburger meat.

Have you ever had a shepherd's pie? We've got a from-scratch authentically-made recipe that you've really got to try! But first, let's talk about the history of one of Britain's most beloved dishes and why it's so adored by the English and non-English alike. What is the origin of shepherd's pie?

Shepherds Pie P-lo Style step by step

  1. Peel and boil potatoes.
  2. While potatoes are boiling I add my meat over med high heat with onion and cilantro and seasons (salt pepper garlic) and cook about 15 minutes until all meat is browned and cooked thru then drain grease out of and set meat aside.
  3. Now potatoes should be about done once tender with fork drain water and add milk, butter, cream, salt pepper and garlic and mash (I have a mashed potato recipe on my page)...do as you would make mashed potatoes.
  4. Now grab a baking dish and add potatoes for the first layer.
  5. Then add drained meat on top for next layer.
  6. Now add cans of vegetables but drain liquid before you add each can then top with salt pepper and garlic.
  7. Final layer shredded cheese I top with salt and garlic and little more cilantro. And place in oven at 375.
  8. In about 20-30 minutes later all cheese will be melted and corners starting to brown remove dish and let sit few minutes to cool.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb.