Carbonara Cauliflower. Cutting the cauliflower florets into small pieces before roasting ensures that they'll be just the right size to get trapped inside the orecchiette, ensuring maximum cauliflower flavor in every. Pureed cauliflower makes a delicious and creamy low-calorie sauce for pasta. Tossed with crispy bacon and convenient frozen peas, this is a healthy egg-free version of spaghetti carbonara.
This is a great side dish to bring to the table with friends and family. If you love pasta Carbonara, this vegetable version will surprise you because the end result is genuinely tasty and full of flavor. Cauliflower carbonara is such a tasty dish that requires very few ingredients. You can have Carbonara Cauliflower using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Carbonara Cauliflower
- It's 16 ounces of Carbonara sauce.
- Prepare 1 of large head cauliflower.
- You need 1/4 cup of water.
- It's 1/2 teaspoon of salt.
- Prepare 1 tablespoon of chopped parsley.
It is a quick and easy dish that impresses all the people who eat it. It's sauce is made up of egg yolks, garlic and pasta water and it's flavor comes from the pancetta (Italian bacon). Lightly oil a baking sheet or coat with nonstick spray. Place cauliflower florets in a single layer onto the prepared baking sheet.
Carbonara Cauliflower step by step
- Heat a pan chop the cauliflower into bite sized pieces..
- Add the cauliflower to the pan, then add water and salt..
- Cover let cook till tender.
- When liquids are gone add Carbonara sauce let simmer for 3 minutes. top with parsley and serve I hope you enjoy!.
Add olive oil, garlic and thyme; season with salt and pepper, to taste. Add the oil, cauliflower, ½ cup water, ¾ teaspoon salt, and ½ teaspoon pepper to the drippings in the skillet. Place cauliflower in a blender or food processor together with onions and. Keto Carbonara is a delicious and creamy cauliflower recipe that keeps it very low carb as opposed to pasta. Keto cauliflower carbonara is a simple low-carb one-pan dish that you can cook quickly when you're strapped for time.