Brad's lamb chops with ginger mint mustard. This year's lamb just got back from the butcher. This is one of my favorite things to do with it. Sprinkle both sides of chops with salt, pepper, and garlic powder.

Make dipping sauce by putting mustard, vinegar and honey in a food processor or blender. Stream in the rest of the garlic and oil. DIRECTIONS Season the chops with salt& pepper. You can have Brad's lamb chops with ginger mint mustard using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brad's lamb chops with ginger mint mustard

It's 6 of lamb chops, cut 1 inch thick.
Prepare 1/4 cup of course ground dijon mustard.
Prepare 1 tsp of ground ginger.
It's 1 tsp of ground mustard.
It's 2 tbs of mint sauce.
Prepare leaves of fresh mint.

Trim fat from lamb, and place chops on a broiler pan. Mix mustard, soy sauce, garlic, rosemary, thyme and ginger together in a bowl. In a steady, slow stream, whisk in olive oil until well-combined and emulsified, like a mayonnaise-like cream. Paint the lamb all over with the mustard mixture and set it on rack, fat side up, in roasting pan.

Brad's lamb chops with ginger mint mustard instructions

Sprinkle both sides of chops with salt, pepper, and garlic powder.
Sear over med high heat 1 to 1 1/2 minutes on each side.
Remove to a baking dish.
In a bowl tear several mint leaves into very small pieces. Tearing will release more flavor than Chopping will. Mix in mustard, mint sauce, and spices.
Spread evenly over chops..
Place in an oven at 425 for ten minutes..
Remove. Let rest for two minutes. Garnish with fresh mint leaves. Serve and enjoy..

Place the lamb into a resealable plastic bag and pour half of the. In a small bowl, combine the soy sauce, olive oil, brown sugar, ginger and garlic. Place the lamb chops in a shallow baking dish or resealable plastic bag. Combine olive oil, balsamic vinegar, garlic, rosemary, honey, mustard, oregano, salt, and pepper. Mix well and pour over lamb chops.