How to Prepare Delicious Chicken Carbonara

Chicken Carbonara. Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon.

When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect. Chicken Carbonara - It's everything you love about carbonara! You can have Chicken Carbonara using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chicken Carbonara

1. Prepare 2 lbs of chicken breast,.
2. You need 1/2 lb of bacon.
3. Prepare 1 of medium white onion.
4. Prepare 3 cloves of garlic.
5. It's of small tub of mushrooms.
6. It's 3 cloves of garlic.
7. You need 3 Tbls of butter.
8. It's 1 pint of grape tomatoes, halved.
9. You need 4 Tbls of butter.
10. You need 1 quart of whipping cream.
11. You need 1 C of Parmesan Cheese.
12. You need 1 Tbls of Italian seasoning.
13. You need 1 1/2 lbs of pasta.

Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken. With detailed instructions for making the perfect carbonara, you will feel like a professional chef at the end of this ridiculously easy meal. Cook - Cook the bacon in the skillet until crisp. Combine - Whisk together the ingredients for the sauce.

Chicken Carbonara step by step

1. Process onion, 3 cloves of garlic, bacon, and chicken in food processor. Place in 2 quart sauce pan and cook at medium heat until thoroughly cooked..
2. Preheat oven to 350°F..
3. In a small oven safe dish cut up cherry tomatoes, mushrooms, and three cloves of garlic. Add butter. Roast in oven until slightly golden..
4. In a large pot boil 1 1/2 pounds of pasta, I like linguine with this, until it is your desired firmness. Drain, but do not rinse..
5. Put drained pasta back in large pan. Add chicken and roasted vegetables to pasta pan..
6. Heat tablespoon of Italian seasoning in pan chicken was in. Once butter is melted pour heavy whipping cream over butter. Wisk in Parmesan Cheese. Heat sauce thoroughly, it will slightly thicken.
7. Pour sauce over pasta. Stir to combine..
8. .

Cook - Cook the chicken tenders in the skillet until golden brown and remove. Bring a large pot of salted water to a boil. Meanwhile, in large saucepan sauté bacon bits until golden. Drain off some drippings; add butter, chicken strips and onion, and cook until chicken is tender. CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce.