Beef Casserole. Layers of seasoned ground beef, corn, tortilla chips and cheese are baked under a layer of Colby cheese. Serve with chips, salsa and green salad." Ground beef and tomato sauce are layered in a casserole with spinach and mozzarella cheese. The cornbread and beef bake together in one casserole dish, making this entree convenient.

With everything from beefy enchilada casseroles to healthy ground beef recipes, you'll never run out of ideas. View More in: Beef Casserole Recipes. A flavorful cornmeal-based crust is topped with hearty ground beef, tomato paste, and sharp Cheddar cheese in this easy Italian casserole. You can cook Beef Casserole using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Beef Casserole

You need 2 pounds of ground sirloin.
You need 1 of medium onion diced.
You need 1 tablespoon of minced garlic.
It's 8 ounces of mushrooms.
Prepare 3 of large carrots.
It's 1 teaspoon of salt more if needed.
Prepare 1/2 teaspoon of white pepper.
Prepare 1 cup of shredded extra sharp cheddar cheese.
Prepare 1 stick of butter.
It's 1 of large aubergine eggplant.
Prepare 2/3 cup of mayonnaise.
You need 8 ounces of smoked provolone sliced cheese.
You need 2 tablespoons of chopped parsley.

Polenta is cornmeal that is deployed in cooking Italian dishes, and we can vouch for its delicious effect on this casserole. Serve beef sprinkled with parsley with mash and green beans. Creamy ground beef casserole is perfect for weeknight dinner and tastes just like grandma's recipe. Season the beef well with salt and pepper.

Beef Casserole step by step

Preheat the oven 400 degrees Fahrenheit. Peel and slice the carrots. Dice the onion. Peel and cube the eggplant..
Brown the sirloin in the butter with, onions, mushrooms, eggplant and carrots. Add salt and pepper. When the carrots are tender, remove from heat..
Mix the mayonnaise with the casserole mixture.
Put a layer of beef casserole mixture just covering the bottom..
Layer the provolone cheese slices over the mixture.
Cover the provolone with the rest of casserole mixture..
Add cheddar cheese on top..
Garnish with parsley..
Put into oven safe dish and add cheese, bake for 35 minutes.
Serve I hope you enjoy!.

Beef and Bean Casserole With Cheese The Spruce / Diana Rattray This simple beef and bean casserole is a mixture of lean ground beef, peppers, and a little Cheddar cheese. It's an excellent bean dish to serve with pulled pork and slaw, or top it with refrigerated or frozen biscuits and make it a one-dish meal with a salad. Pat beef dry with kitchen paper and season. Beef and Cheddar Casserole To make sure this casserole turns out richly satisfying, toss the just-cooked pasta with sour cream and Parmesan, then mix with the seasoned tomato sauce and finish with. Heat the oil in a large frying pan and add the beef.