Recipe: Appetizing One Pan Spaghetti Carbonara

One Pan Spaghetti Carbonara. Stir the soup, broth and cheese in the saucepot and heat to a boil. Stir in the peas and sprinkle with the additional cheese just before serving, if desired. This One Pot Spaghetti Carbonara ticks all the boxes.

When cooked, eggs and cream are added for that traditional creamy sauce. When softened slightly, make sure the water is completely covering the spaghetti. In the meantime, in a medium bowl, whisk together the eggs, cream, Parmesan, garlic, salt, and pepper. You can have One Pan Spaghetti Carbonara using 11 ingredients and 13 steps. Here is how you achieve it.

Ingredients of One Pan Spaghetti Carbonara

1. You need 1 pound of dry spaghetti.
2. Prepare 5 cups of chicken broth.
3. It's 6 ounces of bacon, diced.
4. You need 4 of garlic cloves.
5. It's 2 of large eggs.
6. You need 1 cup of green peas.
7. You need 1/2 cup of heavy cream.
8. It's 3/4 cup of grated Parmesan cheese.
9. You need 1 tablespoon of hot sauce.
10. You need 3 tablespoons of flat leaf parsley.
11. You need of salt and pepper.

Remove from the heat and stir in the cooked bacon and parsley. Break the spaghetti in half, add it to the pan and give it a gentle stir. One Pan Carbonara is rich, decadent, and made easy in one pan! This traditional pasta dish is made with an amazing sauce of egg, cheese, and bacon or pancetta!

One Pan Spaghetti Carbonara instructions

1. A large saute pan is the best for this..
2. Place the chopped bacon in the pan on medium heat..
3. Cook bacon until crispy, then remove from pan to a paper towel to drain.
4. Chop your garlic, add to the pan. Cook about 30 seconds..
5. Add chicken broth to pan. Increase heat to medium high..
6. Bring broth to a boil..
7. I like to break pasta in half, it seems to work better. Add pasta to pan. Adjust heat to keep broth at a low boil..
8. Stir your pasta frequently so it doesn't stick together. Cook for about 6 minutes..
9. While the pasta is cooking, mix the eggs, hot sauce (if using), cream and cheese together..
10. Add green peas to pasta and stir in. You want the green peas to be done about the same time as the pasta. Bright green looks better also..
11. Once the pasta is cooked, slowly stir in the egg/cheese mixture into the pasta..
12. Almost all the liquid should be gone about this time, just a tiny bit remaining. Reduce heat to low, stir in chopped parsley..
13. Stir for about 1 minute. Turn off heat, serve..

One Pan Spaghetti Carbonara step by step. A large saute pan is the best for this. Place the chopped bacon in the pan on medium heat. Cook bacon until crispy, then remove from pan to a paper towel to drain. Chop your garlic, add to the pan.