Easiest Way to Prepare Delicious Carbonara Spaghetti Day

Delicious, fresh and tasty.

Carbonara Spaghetti Day. Traditional carbonara recipes call for five ingredients: egg yolks, pecorino, pepper, guanciale and spaghetti. Be sure to check out our traditional spaghetti carbonara recipe for your pasta celebrations this year. The Carbonara Day event was conceived five years ago by Unione Italiana Food, and is supported by IPO - International Pasta Organization.

Carbonara Spaghetti Day The Daily Meal So if you have those ingredients, then you're already set up to make one of the most delicious pasta dishes you'd order out at a restaurant right in your own kitchen. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions while you start the sauce. You can have Carbonara Spaghetti Day using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carbonara Spaghetti Day

  1. You need of Spaghetti.
  2. You need 1 of egg.
  3. You need 1 tbs of parmesan cheese.
  4. You need 2 tbs of olive oil.
  5. It's 3 pcs of champignons.
  6. It's 100 gr of prawns.
  7. You need 3 cloves of garlic.
  8. Prepare of any herbs.

Heat a large skillet over medium-high heat and add the. Remove from heat and drain on paper towels. Bring a large pot of salted water to a boil. Drain and return to the pot.

Carbonara Spaghetti Day instructions

  1. Cook the pasta..
  2. While waiting for the pasta, cook the sauce..
  3. Heat garlic & olive oil in a pan. Wait until goldening. Then put herbs, for a while. Then put the prawns..
  4. Break an egg into a bowl. Mix with parmesan cheese for about 5 minutes..
  5. Put the pasta to the pan (also pour 1 cup of pasta water). Turn off the heat. Put the egg sauce & dried oregano. Stir it for a while..
  6. Ready to serve..

Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper. Carbonara is one of my all-time favorite pasta to make because it's so easy to make, yet packed full of flavor. The fact that it has its own day just makes it all better. In a large pot of salted boiling water, cook spaghetti according to package directions until al dente.