Recipe: Appetizing Chicken Carbonara

Delicious, fresh and tasty.

Chicken Carbonara. Heat the oil in a heavy large frying pan over medium heat. Season chicken with salt and pepper. Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon.

Chicken Carbonara When you're looking for something comforting and carb-y, nothing fits the bill like a good carbonara. This version adds a bit of protein by way of sautéed chicken breasts, making it the perfect. Chicken Carbonara - It's everything you love about carbonara! You can have Chicken Carbonara using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Carbonara

  1. Prepare 5 ounces of chicken tenderloin (2 pieces).
  2. Prepare 1/2 ounce of chopped prosciutto ham.
  3. It's 2 ounces of cooked red lentil penne.
  4. It's 1 ounce of chopped baby Bella mushrooms.
  5. It's 1 ounce of chopped baby spinach.
  6. It's 1/3 cup of sweet frozen peas.
  7. It's 1/2 cup of fat free half & half.
  8. You need 2 tbsp of grated Parmesan cheese.
  9. You need 2 of chopped garlic cloves.

Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken. With detailed instructions for making the perfect carbonara, you will feel like a professional chef at the end of this ridiculously easy meal. Cook - Cook the bacon in the skillet until crisp. Combine - Whisk together the ingredients for the sauce.

Chicken Carbonara step by step

  1. Over med high heat in a stainless steel pan start cooking prosciutto.
  2. Add in mushroom and garlic.
  3. Add chicken tenderloin and cook thoroughly, remove from pan.
  4. Add in half & half reduce.
  5. Add in spinach and allow to wilt.
  6. Add cooked pasta and peas reduce liquid before removing from heat. Place in a serving dish and place chicken on top.
  7. MFP information.

Cook - Cook the chicken tenders in the skillet until golden brown and remove. CARBONARA CHICKEN Usually, a traditional carbonara sauce is made with reserved pasta water, eggs and parmesan cheese, all mixed through cooked/warm pasta to create a creamy sauce. Even though this recipe contains NO EGG, I've kept all of your favourite carbonara flavours for when the craving hits! Meanwhile, in large saucepan sauté bacon bits until golden. Drain off some drippings; add butter, chicken strips and onion, and cook until chicken is tender.