Pot roast pork. Season the roast very generously with salt and pepper, and then dust lightly with the flour. Put a Dutch oven over medium-high heat, and then add the olive oil. Tear a piece of greaseproof paper big enough to cover the pork comfortably, scrunch it up with your hands and run it under the cold tap.

This Pork Pot Roast recipe starts with a four to five pound pork butt (aka pork shoulder) that is seasoned with salt and pepper, then seared on each side in a large Dutch oven until browned. Remove the seared pork to a platter. Place the roast into a roasting pan or Dutch oven with the fat side up; scrape up the butter, cooked shallots and garlic, and sprinkle around the roast. You can cook Pot roast pork using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pot roast pork

You need 500-600 g of pork.
You need 2 of potatoes.
You need 1 of onion.
You need 1 of apple.
It's of garlic and salt.
Prepare of rosemarry.
You need 200 ml of red wine.
Prepare of butter.
You need of olive oil.

Heat a large skillet over medium-high heat. Mix hot water and soy sauce. Put one sliced onion in bottom of crockpot. Add browned pork roast and remaining onion and other ingredients.

Pot roast pork instructions

Season the pork with garlic,salt and rosemarry. Let it sit for 1 hour to overnight. Dry the pork with paper towels..
Dice potatoes, onion and apples..
Fry the pork (step1) perside in the pan until brown..
Put the pork (step3) in the souppot. Then add potatoes, onion and apples beside the pork. Put some rosemarries on the top. Then add wine and simmer it for about 1hour over low heat until pork is tender. It's done!.

CROCK POT PORK ROAST WITH VEGETABLES Salt and pepper pork roast. It's pork loin that is studded with garlic and pot-roasted with a small amount of stock and pig's trotters, then left to go cold before being bottled. It's designed to be thinly sliced and served. Rub pork roast all over with onion soup mix and place roast in the slow cooker. Place red onions in bottom of Crock-Pot.