How to Cook Appetizing Creamy and Easy Carbonara

Creamy and Easy Carbonara. Bring a large pot of lightly salted water to a boil. How To Make Creamy Carbonara Prepare the pasta: Bring a large pot of salted water to boil over high heat. Add the pasta and cook according to package instructions.

It goes great with a wide range of different kinds of pasta, such as spaghetti, fettuccine, rigatoni, and linguine. This creamy spaghetti carbonara is truly one of the quickest and easiest pasta dishes I know. And yet, for all its simplicity, it is one of the tastiest pasta recipes out there. You can cook Creamy and Easy Carbonara using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Creamy and Easy Carbonara

1. Prepare 70 ml of Fresh cream.
2. Prepare 70 ml of Milk.
3. It's 1 of Egg.
4. You need 1 of Mushroom.
5. It's 1 piece of garlic.
6. Prepare of Olive Oil.
7. You need 30 g of Bacon.

Carbonara is made with pieces of crispy bacon, mixed into perfectly cooked spaghetti, and smothered in a creamy sauce of eggs, parmesan cheese and cream. First of get some salted water on the boil and add a good glug of olive oil. This recipe, however, does not use egg yolks but rather cream and milk as a substitute to make it creamy. This eggless penne carbonara is tossed with bacon, mushrooms, parmesan cheese and a creamy sauce.

Creamy and Easy Carbonara instructions

1. Boil a generous quantity of water and add some salt. Then put pasta into boiling water..
2. Stir an egg in a bowl. Then add milk and fresh milk, stir well..
3. Cut mushroom into bite-size. Garlic should be shredded..
4. Pour olive oil to pan. After it warmed, stir-fry the garlic..
5. Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point...).
6. After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander..
7. Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.).
8. Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps..
9. Ready to serve :).

One bite of this pasta carbonara with cream and you'll be dying to go back for seconds! A quick and easy dinner that is made in minutes! Pasta is a weekly special in our home! Add the spaghetti to the skillet. Cook over low heat, tossing, until coated.