Recipe: Yummy Apple Mushroom topped Sirloin

Apple Mushroom topped Sirloin. Apple Mushroom topped Sirloin Scain Missouri. This is my hubby's delectable recipe. Ladies. be ready to drop your drawers.

Add olive oil and shallots then turn heat to low. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Instructions to make Apple Mushroom topped Sirloin: For the topper. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent. You can cook Apple Mushroom topped Sirloin using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple Mushroom topped Sirloin

1. You need 2 of bacon wrapped sirloin.
2. You need 3/4 tbsp of Kansas City Steak Rub.
3. It's of topper.
4. Prepare 1/3 cup of Granny Smith Apple, chopped.
5. It's 1/2 cup of yellow onion, chopped.
6. It's 2 of garlic cloves, minced.
7. Prepare 6 of button mushrooms, quartered.
8. It's 1/4 cup of shallots, minced.
9. Prepare 3 pinches of salt.
10. You need 1/2 tsp of cracked pepper.
11. You need 1/4 tsp of crushed red pepper.
12. It's 1/2 tbsp of worceshire sauce.
13. It's 1/4 cup of chicken broth.
14. You need 1 1/2 tbsp of butter.
15. Prepare 1 tbsp of olive oil.

Spread the apple and mushroom mixture over the surface of the pork tenderloin. Starting with a long side, tightly roll up each tenderloin. Secure the seams with the toothpicks. Stir in the soup, vinegar and broth and heat to a boil.

Apple Mushroom topped Sirloin instructions

1. For the topper.. in a sauce pan melt butter on med low heat til almost brown, add onions, cook til translucent.
2. Add mushrooms, allow moisture to release from mushrooms, about 2 min.
3. Add olive oil and shallots then turn heat to low..
4. Add salt, pepper, crushed red pepper, worceshire, apple, garlic, chicken broth. Let reduce about 10 min.
5. For the Sirloin.. rub down with Kansas City Steak rub to each side of the sirloin (we prefer to use sirloins at room temp, so we allow them to sit for an hour out of the fridge first).
6. Pop the sirloins on the grill at 650 degrees, 3 1/2 mins per side. Let rest off grill for 5 min..
7. Plate with the delicious topper! Yum yum yum..
8. BAM!! Tastes like something from a fancy restaurant ;) Cheers, friends!.
9. Note: We used hardwood lump charcoal and Hickory wood chips for extra flavor..

Return the pork to the skillet. Season steak with salt and pepper on both sides. Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Heat a heavy skillet over medium-high heat. Brown meat on all sides; remove from pan and set aside.