Turnip Au Gratin. Remove the thyme and garlic from the cream and pour. Put a layer of turnips on the bottom of the skillet on top of the butter. Add a tbsp of butter, cut into small pieces and place on top of this layer.

Then add a layer of turnips followed by a layer of cheese. Repeat the process of layering until all of the ingredients are. Bring heavy cream garlic cloves, thyme, salt and pepper to a simmer. You can cook Turnip Au Gratin using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Turnip Au Gratin

It's 2 pounds of turnip roots.
It's 1-1/2 pound of Colby jack cheese.
It's 15 ounce of can of evaporated milk.
You need 1 teaspoon of ground black pepper.
You need 1-1 of :2 teaspoon salt.
Prepare 2 of large eggs.
Prepare 1 cup of grated parmesan cheese.

Layer bread, turnip slices, onions, cheese in casserole dish: Coat the inside of the casserole dish with olive oil. Place a layer of bread on the bottom of the casserole dish. Layer on half of the turnip slices in a single layer, season with salt and pepper. A turnip gratin can be a rich, creamy affair, but this lighter version made with low-fat milk is equally delicious and comforting.

Turnip Au Gratin step by step

Preheat oven 400 degrees Fahrenheit.
Peel and wash the turnip roots.
Thinly slice the turnip roots.
Line the bottom of a pan.
Season with salt and pepper. Add cheese chunks to top.
Repeat each layer.
I was able to get 3 layers.
Bake till turnips are fork tender. About an hour. Let rest 10 minutes.
Serve I hope you enjoy!.

When you use low-fat milk for a gratin, you will find quite a bit. There is something about holidays that make everyone miss potatoes and this recipe really fits the bill for that potato craving! You will question why you haven't tried turnips before now!⁣ I did a little bit of digging. Place a medium saucepan over medium heat then add cream, butter, garlic, thyme, salt and pepper. Bring mixture to a boil then remove from heat.