Recipe: Delicious Carbonara with salami

Carbonara with salami. Ziti Carbonara is a little bit alternative using salami instead of prosciutto, bacon or pancetta. It's a delicious diversion from the norm. And you might find that salami is more affordable than prosciutto or pancetta too.

Steps to make Carbonara with salami: Mix the cream with the egg. In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir. You can have Carbonara with salami using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carbonara with salami

1. You need 250 gr. of boiled spaghetti.
2. You need 100 gr. of cream.
3. It's 100 gr. of bacon.
4. Prepare 100 gr. of salami.
5. Prepare of black pepper.

Roll a few slices of salami at a time into a cigar Shape and chop across into fine pieces. Peel the finely slices of garlic, then strip the leaves off the fresh rosemary. Cook salami and garlic until salami is crisp. Add hot pasta to egg mixture, along with garlic and half the salami.

Carbonara with salami instructions

1. Mix the cream with the egg.
2. In a preheated oiled pan mix the salami and bacon. Add the creamer mix and stir.
3. Add the pasta... Stir until cooked.
4. Serve with spices by your choice... I usually add black pepper.

Toss, adding enough pasta water to coat pasta in a creamy sauce. Salami or ham or sausage of your choice Salt/Pepper Carbonara sauce. Dump the pasta in once it reaches boiling temperature. This would free you up to prepare the sauce. Once ready, heat some olive oil in a pan.