Recipe: Perfect Poor mans pot roast (stew meat)

Poor mans pot roast (stew meat). mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat. Poor mans pot roast (stew meat). Cut slits in roast and push in sections of fresh garlic.

Here's the answer: Poor Man's Stew is just a folksy name for a stew made with ground beef or hamburger meat instead of more expensive cuts of beef, like chuck roast or round. And that's what makes it INCREDIBLY budget friendly. Because using ground beef in recipes costs a fraction of what you'd spend on other cuts. You can have Poor mans pot roast (stew meat) using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Poor mans pot roast (stew meat)

1. You need 10 medium of potatoes.
2. It's 2 cup of carrots or baby carrots (optional).
3. Prepare 1 1/2 lb of stew meat.
4. It's 1 large of onion (optional).
5. You need 2 dash of garlic powder.
6. It's 2 dash of pepper.
7. Prepare 2 cup of flour.
8. You need 2 1/2 cup of water.

I've called this Poor Man's Stew because it is so budget friendly and inexpensive to make. Of course with a normal stew you would likely use a cut of beef or pork. However, that can be expensive, especially if you have lots of mouths to feed. So for this recipe, I've actually used half ground pork and half ground beef.

Poor mans pot roast (stew meat) step by step

1. peel and cut potatoes into large. cubes like you would for a roast. each potato will be 6 to 8 chunks..
2. place carrots and potatoes in a large soup pot with water filled over top place on medium heat. don't cook too high you don't want mushy potatoes..
3. mix flour salt and pepper in a bowl ad stew meat and roll it around in the bowl.. while your coating the meat add a quarter of an inch of cooking oil in a frying pan and put it on a medium heat. once oil gets hot add your stew meat..
4. keep cooking your potatoes n carrots while the meat is browning make sure you turn the meat... once meat is done take and drain almost all the water from the potatoes...leave about 2inches of water in the pot..
5. after you remove the stew meat your going to add a little more cooking oil to your skillet making sure its about a quarter of an inch high then you take some of the flour(about a cup) you breaded your meat in and add it to the oil. make sure to stir it til it's thick and creamy..
6. next slowly mix some water into the mixture make sure to stir the whole time.. pretty soon you will see cream gravy.. you may even have to add more water if it gets too thick as you want it to be the consistency of cream gravy... if it's too thin no worries just add a little milk.
7. add the gravy to the potatoes mix well. add water til the ingredients are covered and mix.. it's ok if it looks runny.. turn pot to med low then cut onion into slivers and add.. once the pot starts to bubble turn on low heat.. cook til carrots are tender it takes about an hour.. you will want to stir occasionally and taste and add seasonings to your taste...
8. you can make this in a crockpot also after you get potatoes carrots meat and gravy mix you can place in crock pot on low for about 3 hours...
9. this is great served with sweet cornbread..

Brown the beef in a skillet on the stove-top, drain fat. Add the beef to the slow cooker along with the potatoes, onions, carrots, and garlic. In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder, and oregano. Pour this mixture over everything in the slow cooker. Pour in tomato paste, water, beef bouillon, add in seasonings, mix together.