Burgandy tri tip. On this video we attempt a local recipe know to So Cal locals as Cardiff Crack. Sweet & Tangy Marinated Flank Steak. If your not one of the lucky ones to have a Burgundy tri-tip from Seaside Market in Cardiff By The Sea, California then you are truly missing out on the best tasting steaks you can have.
Season grill by rubbing with an oiled towel to help prevent sticking.
ORDER OUR FAMOUS TRI-TIP ONLINE Our famous USDA Choice Tri Tip is carved from the bottom sirloin, trimmed and marinated.
The Tri Tip is infused through a secret process with either our exclusive Burgundy Pepper or Spicy Chipotle Marinade.
You can have Burgandy tri tip using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Burgandy tri tip
- Prepare 1 of tri tip.
- You need of garlic.
- It's of salt.
- Prepare of pepper.
When your order is placed we pack the meat in an insulated cooler. Where Fred's Steak holds a special place in the hearts of Silicon Valley, so is Cardiff Crack revered in North County San Diego. Officially sold as WHOLE BURGUNDY PEPPER TRI TIP at the Seaside Market in Cardiff by the Sea, locals began to refer to it as Cardiff Crack unable to resist the delicious ready to grill treat. Remove tri-tip and place on a rack over a roasting pan, fat side up.
Burgandy tri tip step by step
- Heat up grill and cook it.
- Sear both side bring temp to 130 then let rest 10 min and eat.
- Fork.
- Chew.
- Swallow.
- Sleep.
Pour marinade into the bottom of the pan. Mix marinade ingredients together in a plastic zip bag, then add the tri-tip roast. Seal, pressing out excess air so all sides of meat are covered with marinade. Tri tip marinade recipe FAQ: What is tri tip? The tri tip is a cut of beef that comes from the bottom sirloin part of the cow, in the lower abdomen area.