Classic Crock-Pot Pot Roast. Ook op zondag en in de avonduren geleverd! Bestel je Crock-Pot Slowcooker nu online. Pair it with familiar carrots and potatoes and place in the slow cooker.

Pour homemade dry onion soup mix and homemade cream of mushroom soup over the top. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. You can have Classic Crock-Pot Pot Roast using 12 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Classic Crock-Pot Pot Roast

You need 1.5-2.5 lb of chuck roast.
You need 4 of large carrots (approx. 2-3in long pieces).
You need 1 of large onion (quartered, sliced).
You need 4 of large potatoes (quartered).
Prepare 2 stalks of celery (approx. 2in pieces).
Prepare 2-3 cloves of garlic (minced).
It's 1/2-1 cup of tomato sauce.
It's 1-2 of beef bouillon.
It's 2 tbs of onion powder.
Prepare 1-2 of Bay leaves.
It's 1/2 cup of water.
Prepare of salt&pepper.

Add the carrots, potatoes, onion, celery, and bay leaves and toss to combine. The easiest way to cook a pot roast is in a slow cooker or Crock Pot. Simply add whatever ingredients you need to make your pot roast, set the slow cooker on low, and you'll have a delicious roast in about eight hours. After searing the roast in a pot, transfer the roast to a large slow cooker.

Classic Crock-Pot Pot Roast step by step

Add roast, cover with veggies. Add spices. Dilute bouillon in water. Cover top with liquids. (I'd suggest cutting the veggies very large. Or adding smaller cut pieces after 2-3 hours.).
High: 8-10 hours. Low: 12-14 hours..

Pour sauce over meat, add vegetables and herbs, and cover. Place the roast in the slow cooker. Add the broth to the pot, return to a boil, and whisk to loosen up the browned bits. Add the tomato paste, wine, and salt and whisk to combine. Place the carrots, celery, onion, garlic, and bay leaves in the slow cooker around and on top of the roast.