Easy Traditional Irish Shepherd's Pie. Saute carrots in the olive oil until starting to get tender. Add in the onions and saute for a minute or two then add the meat. Place the ground meat and onion into a pot over medium heat.
Place the potatoes in a pot with enough water to cover. Bring to a boil and cook until tender. Drain and mash with desired amounts of milk and butter. You can cook Easy Traditional Irish Shepherd's Pie using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Traditional Irish Shepherd's Pie
- It's 1-1 1/2 lbs of ground meat of your choosing.
- Prepare 1 of Small Onion, diced.
- You need 8 oz of Frozen Peas and Carrots, thawed.
- You need to taste of Ground Black Pepper.
- Prepare 4-8 of servings of Instant Mashed Potatoes.
Use a spatula to spread out the potatoes evenly over the filling. Bake: Transfer the skillet to the oven. Serve: Garnish the top of the Shepherd's pie with chopped parsley or chives. Add butter and oil to a large skillet on medium heat.
Easy Traditional Irish Shepherd's Pie step by step
- Place the ground meat and onion into a pot over medium heat. Cook the two of them until they both have been browned. Usually about 10 minutes..
- Add the Peas & Carrots to the pot. Stir together, adding the pepper to the mix as well. Cook together for another 5 to 10 minutes..
- When the meat mixture is complete, place into a either a pie or cake pan, about 9 inches. Set to the side. Usually, you can use two pans..
- Prepare the mashed potatoes as directed on the box. When it is done, put the mashed potatoes on top of the meat mixture. Spread evenly across the top..
- Turn the Broiler on in your oven. Put the two pans into the oven. Cook for 10 minutes. Check here to see if the topping is to your liking. Everything is basically cooked, so you are just browning the top of the mashed potatoes. I will usually add another 5 to 10 minutes.
- Enjoy!.
The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes and baked. While this is not your classic shepherd's pie recipe, it's so warm, hearty and absolutely delicious. The traditional version of this recipe is originally from Ireland and is made from ground lamb. The lamb is mixed with carrots, peas, and delicious seasonings and then topped with a layer of mashed potatoes.