How to Cook Delicious Traditional Cream Free Carbonara

Traditional Cream Free Carbonara. Traditional Cream Free Carbonara is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious.

But do you know that the traditional Italian carbonara is cream free? It's much healthier but also rich in taste. This is a creamy and satisfying yet super EASY carbonara pasta, made. You can have Traditional Cream Free Carbonara using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Traditional Cream Free Carbonara

1. It's 2 of whole egg, 1 egg yolk.
2. It's 1 tsp of salt.
3. Prepare 1/2 tsp of black pepper.
4. You need 3 tbsp of Parmesan cheese power.
5. Prepare 100 g of bacon cube, in French is Lardons.
6. You need 1 clove of garlic.
7. You need of Spaghetti for 2 people.

Traditional Cream Free Carbonara instructions Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there. Whisk half of the parmesan into the eggs, grind in some salt and pepper, and set aside. While the pasta cooks, melt the butter in a large frying pan.

Traditional Cream Free Carbonara step by step

1. Boil the water, cook the spaghetti according to the instruction on the package, in the mean while, prepare the sauce..
2. Heat the pan, add a little bit oil, add the bacon, slowly cook the bacon with median heat until all the bacon oil has come out and bacon become brown and crispy, if you feel there are too much oil, get a kitchen pepper and remover some of them in the pan. In the mean time the spaghetti should be nearly cooked..
3. Add the chopped garlic to the pan, cook it with bacon a little bit until the smell has come out, or you can choose to cook it a little bit more like until golden brown..
4. Prepare the egg sauce, whisk eggs and egg yolk together, add Parmesan, salt, pepper. Mix them well together. This is the traditional carbonara sauce, its creamy, rich and healthy..
5. Turn off the heat. Add freshly cooked spaghetti to the bacon pan(don't add too much spaghetti water), remove the pan from the heat, quick stir to mix the spaghetti with the bacon, garlic and bacon oil.(finish this part in 15 second).
6. 15 second after removed from the pan(get a perfect temperature, not too hot to cook the egg, not too cold to get soup noodle), quickly add the egg sauce to spaghetti, stir it quickly, prevent the scrambled egg:), you will get a creamy texture..
7. Add additional Parmesan powder on the top as you like, and enjoy !.

Add the bacon and garlic cloves and let cook, stirring often, for about five minutes until golden and starting to crisp. Carbonara is a traditional Italian pasta dish that is made with egg, hard cheese, guanciale and black pepper. Spaghetti is most commonly used in this dish, but penne, fettuccine, linguine etc can also be used. My creamy carbonara recipe is far from traditional, as I've removed the egg and added in heavy cream. We don't use cream, milk, garlic, onions or other strange ingredients; we use only guanciale, eggs, pecorino cheese, and lots of black pepper (carbonaro is the Italian for coal miner).