Recipe: Yummy Brad's copycat IHOP oreo pancakes w/ custard creme

Brad's copycat IHOP oreo pancakes w/ custard creme. Great recipe for Brad's copycat IHOP oreo pancakes w/ custard creme. You can make these any size you want. Everyone needs a good recipe and Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

IHOP Buttermilk Pancakes IHOP Cinna-a-stack Pancakes. Make your favorite food at home. Take the time, energy and expense out of going to a restaurant with these amazing copycat recipes. You can have Brad's copycat IHOP oreo pancakes w/ custard creme using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Brad's copycat IHOP oreo pancakes w/ custard creme

1. Prepare of For the pancakes.
2. It's of Your favorite pancake mix.
3. You need 12 of oreo cookies.
4. It's of Maple syrup.
5. Prepare of For the custard cream.
6. It's 2 cups of milk.
7. It's 6 tbs of white sugar.
8. Prepare 2 1/2 tbs of corn starch.
9. Prepare Pinch of salt.
10. It's 6 of egg yolks.
11. Prepare 1 tsp of vanilla extract.
12. Prepare 3 tbs of butter, softened.

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth. Gently fold in the whipped cream. Halal cart chicken is boldly spiced and served with fragrant turmeric rice and spicy yogurt sauce. The perfect copycat of NYC street food.

Brad's copycat IHOP oreo pancakes w/ custard creme instructions

1. Heat milk in a saucepan on medium low heat. Stir often..
2. Place the rest of the custard ingredients, except butter, in a mixing bowl. Whisk until mixed well..
3. When milk starts to get bubbly, careful not to scald it, remove from heat. Slowly drizzle milk into the egg mixture to temper the eggs. Continue until all of the milk is incorporated..
4. Return to the pan and cook on medium low until mixture starts to thicken. Whisk constantly at this point. It will only take a few seconds after it starts bubbling for it to thicken. Once it thickens, remove from heat and whisk in softened butter..
5. Transfer mixture to a bowl. Allow to cool a bit. At this point you can either chill this in the fridge, or serve it without chilling. It is up to you. But either way, cover with saran wrap. Press down onto the custard surface. This prevents a skin from forming on it..
6. Next, mix your pancake mix. The mix I used called for 3/2. Mix/water. Mix it a little thinner than normal. It will thicken when the cookies are added..
7. Place cookies in a ziplock bag. Remove air. Crush with a rolling pin or mallet. The size of the crush is up to you. It can be course or fine. Mix into pancake batter..
8. Heat a pan for the pancakes. Just under medium heat. I used a cast iron griddle. Before cooking each cake, add butter to pan. Cook pancakes to desired size and doneness..
9. I did the double stack. Spread custard in between pancakes. Douse with syrup over top. Add another large dollop of custard on top and garnish with a cookie. Serve immediately. Enjoy..

Olive Garden Hot Spinach and Artichoke Dip. This copycat dip is a fantastic appetizer. Artichoke hearts and spinach are baked in a cream cheese, mayo, and cheese mixture. Copy the famous burrito from Taco Bell. To be honest, not as good as the original but wasn't expecting that.