Easiest Way to Prepare Appetizing Shepherds pie 2

Shepherds pie 2. Heat the cast iron skillet over medium-high heat until it feels hot. Then, add the olive oil and ground beef, and lower the heat slightly to medium. Cook until the beef browns, using a spoon to crumble it up as it cooks.

Stir in water and taco seasoning; heat through. Combine potatoes and remaining cheese; spread over beef. This Shepherd's Pie for Two is a delicious one-dish recipe and just the right amount for two people. You can cook Shepherds pie 2 using 29 ingredients and 14 steps. Here is how you cook that.

Ingredients of Shepherds pie 2

1. You need 2 lb of lean ground beef.
2. You need 10 of large potato.
3. You need 1 of onion chopped.
4. Prepare 3 clove of garlic chopped.
5. Prepare 3 tbs of oil.
6. Prepare 1/4 cup of grean peas.
7. Prepare 1 cup of corn.
8. You need 1 of beef cube.
9. It's 1/4 cup of water.
10. It's 2 tsp of maggi seasoning.
11. It's of Sprinkle salt and pepper.
12. Prepare 3 tsp of onion powder.
13. Prepare 2 tsp of paprika.
14. It's 2 tsp of cool runnings chicken seasoning.
15. Prepare 1 tsp of adobo.
16. It's 2 tsp of corn starch.
17. Prepare 1 tbs of sweet baby rays hickory bbq sauce.
18. Prepare 1 tbs of ketchup.
19. You need 1 cup of montery jack cheese shredded.
20. It's of Bacon bits.
21. Prepare of Chopped chives.
22. Prepare 1 of small carrot shredded.
23. You need of for the potatoes.
24. It's 4 tbs of butter.
25. You need 1/4 tsp of salt.
26. You need 1 tsp of garlic puree.
27. Prepare 4 tbs of hellmans mayo.
28. Prepare 3 tbs of parmesean cheese.
29. It's 1/2 cup of 1% milk.

It does require a little time to put it all together but it is well worth the effort. This Easy Shepherd's Pie With Ground Beef is a perfect dinner for two or three people. The ground beef filling, made completely from scratch, is rich and a little tangy, with a hint of sweetness from the carrots and the onions. It's so good that you'll want to eat it with a spoon before it even goes into the oven.

Shepherds pie 2 instructions

1. Peel potatoes and boil them till soft enough to mash.
2. While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft.
3. Add in your ground beef and continue to cook until beef is well cooked and not pink anymore.
4. Drain the greese out of your meat with strainer and then add your corn and mix well.
5. Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together.
6. Add in beef cube maggi 1/4 cup water mix good.
7. Add in chicken seasoning ketchup bbq sause n mix well n shut stove off.
8. Drain potatoes once there done and put them back in pot add the butter and mash with hand masher.
9. Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender.
10. In a caserole pot add your beef mix to the bottom n even out.
11. Add potatoes on top n spread n even out.
12. Sprinkle shredded cheese bacon bits and chive on top.
13. Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in.
14. Enjoy.

And the potato topping is buttery and creamy and glorious. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie. Thank you, Dale Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes.