Brad's tandoori lamb chops. Heat oil in a large frying pan. Add lamb chops sprinkle with spices. Hello everybody, it's Brad, welcome to our recipe page.

This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tandoori Lamb Chops is one of the most popular of recent trending foods in. You can have Brad's tandoori lamb chops using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's tandoori lamb chops

Prepare 8 of lamb chops.
It's of Garlic powder.
Prepare of Ground ginger.
It's of Ground mustard.
Prepare of Rosemary.
Prepare 2 cups of plain yogurt.
It's 5 Oz of tandoori paste.
You need of Oil for frying.

Lamb meat is found in abundance in the country, and is used in a number of dishes in various forms and textures. The tender and juicy lamb meat is unlike anything you'd have tasted before. In this delicious recipe, New Zealand's famous lamb chops get the tandoori treatment with a wonderful restaurant-style preparation. Add the oil to the marinade and toss with the lamb chops.

Brad's tandoori lamb chops step by step

Heat oil in a large frying pan.
Add lamb chops sprinkle with spices..
Fry three minutes per side. After you flip chops, sprinkle with spices again..
Meanwhile, mix yogurt and tandoori paste in a mixing bowl. Mix well..
When chops are done, transfer to a baking dish. Cover with tandoori sauce. Bake at 400 degrees for 25 minutes..
I served with couscous with wild mushrooms and herbs. Serve immediately. Enjoy..

Prepare a hot fire in a grill. In a food processor, finely chop the garlic. Add the onion and ginger and pulse to finely chop. Add the yogurt, garam masala, salt and cayenne and pulse to mix. Transfer to a shallow, nonreactive dish.