Buttered Sirloin Steak with Chimichurri Sauce. Love chimichurri sauce here it is on some steak. I was in the mood for this sauce and butter bourbon sauce. Buttered Sirloin Steak with Chimichurri Sauce.
Buttered Sirloin Steak with Chimichurri Sauce.
Serve up a juicy grilled sirloin with a piquant South American sauce of parsley, oregano, garlic and chilli - and chips, of Barbecue sauce.
Ancho steak & chimichurri buttered sweetcorn.
You can cook Buttered Sirloin Steak with Chimichurri Sauce using 5 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Buttered Sirloin Steak with Chimichurri Sauce
- It's 1-1/2 pound of sirloin steak 1-1/2 thick.
- It's 1/2 teaspoon of kosher salt.
- Prepare 1/2 teaspoon of fresh ground black pepper.
- You need 1/2 stick of butter.
- You need 4 tablespoon of chimichurri sauce see my recipe.
Combine biscuit mix, ΒΌ cup water, cheese, chives, and garlic in a mixing bowl. Stir until a sticky dough forms. Form dough into four equally-sized balls. First, make the chimichurri by placing the herbs and garlic into a food processor (or blender).
Buttered Sirloin Steak with Chimichurri Sauce instructions
- Get a skillet or pan hot and sear the steaks.
- Turn as needed about every 3-4 minutes.
- Add butter after fourth turn..
- Cook till your desired doneness let rest 5 minutes.
- Add chimichurri sauce atop the steak.
- Serve I hope you enjoy!.
Add the vinegar, red pepper flakes, salt and black pepper to taste. Pulse it a few times then. Put your parsley, basil, mint, oregano, garlic, red pepper flakes, pepper, salt, lemon juice, red wine vinegar and olive oil in a blender. Blitz until you have a sauce that is nearly pureed, but still has some texture. Make sure the steaks are patted dry.