How to Cook Yummy Pan-fried Zucchini Gratin

Pan-fried Zucchini Gratin. Pan-fried Zucchini Gratin Lynn D @lynnD Santa Fe, NM. Here is how you do that. The ingredients needed to cook Pan-fried Zucchini Gratin: Provide of zucchini, sliced in half lengthwise, then crosswise diagonally.

This is by far the easiest side dish you can make - Pan Fried Zucchini slices. Instructions to make Pan-fried Zucchini Gratin: Heat olive oil in a saute pan to medium high heat. Turn zucchini and onion over with a spatula to. You can have Pan-fried Zucchini Gratin using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pan-fried Zucchini Gratin

1. You need 2 of zucchini, sliced in half lengthwise, then crosswise diagonally.
2. You need 1/2 of of a sweet onion, sliced in half crosswise, then length wise.
3. It's 1-2 tbsp of olive oil.
4. Prepare 1/4-1/2 tsp of salt.
5. You need 3-4 tbsp of parmesan cheese, grated.

Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Watch zucchini closely, adding more oil if it begins to brown too quickly. In a large skillet over medium heat, heat oil.

Pan-fried Zucchini Gratin instructions

1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes..
2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes..
3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless..
4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve..
5. Serve with grilled chick'n or pasta..

Dip the zucchini in the flour, then the egg, then lastly in the Panko mixture. Add the oil to a medium saucepan ½ inch up the sides. Heat a small amount of oil in a skillet over medium-high heat. Drop zucchini mixture by heaping tablespoonfuls, and cook for a few minutes on each side until golden. Heat oil over medium-high heat in a large skillet until hot.