Recipe: Yummy Crock Pot Mississippi Pot Roast

Crock Pot Mississippi Pot Roast. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.

Sprinkle over with dry ranch dressing mix and au jus gravy mix. Place the stick of butter on top of the roast. Scatter the pepperoncinis over the roast. You can cook Crock Pot Mississippi Pot Roast using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crock Pot Mississippi Pot Roast

1. It's 1 (3 lb) of chuck roast.
2. Prepare 2 tbsp of olive oil.
3. You need to taste of Salt and pepper.
4. It's 1 packet of ranch dressing mix.
5. It's 1 packet of onion soup mix.
6. It's 1/2 cup of salted butter (1 stick).
7. You need 8 of peperoncini peppers.

I often cut larger roasts in half for more even cooking. Sprinkle the Ranch Dressing mix and Italian Dressing mix over the roast and top with slices of butter. Crock-Pot Mississippi Roast Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this recipe.

Crock Pot Mississippi Pot Roast instructions

1. Heat large skillet on high. Once heated add oil.
2. Dry both sides of roasts with a paper towel and then season with salt and pepper.
3. Sear 2-3 minutes on each side.
4. Transfer roast to crock pot.
5. Sprinkle packets of ranch and onion soup mix over the top of the roast.
6. Top with stick of butter then place peppers on and around the roast.
7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes.
8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away..

Crock Pot Mississippi Pot Roast Instructions: Place roast in crock pot and top with ranch and gravy mix. Then place peppers around roast and add butter. Sprinkle the ranch and au jus mixes over the top of the roast. Add the butter and pepperoncini peppers. Place roast in the bottom of a slow cooker and add pepperoncini juice.