Shepherd’s Pie. Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb.
Add the cream mixture into potatoes and mash until.
The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep.
My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie.
You can cook Shepherd’s Pie using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Shepherd’s Pie
- Prepare of Browned Beef.
- Prepare of Peas and carrits.
- Prepare of Potatoes.
- It's of Cheese.
Shepherd's pie is to the British as meat loaf is to Americans, so when I was a young child living. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes. Irish Shepherd's Pie Traditional Irish Shepherd's Pie would actually call for ground lamb.
Shepherd’s Pie step by step
- Brown beef and then layer in the order above..
- Cook on 350 for 25 minutes..
- Broil for 5..
- Enjoy!.
The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. Both are delicious, and lamb can.