Recipe: Appetizing Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms.

Pour in the broth and Worcestershire sauce. Season with garlic, rosemary and thyme. Place the carrots, potatoes, and cabbage on and around the roast. You can cook Chuck Pot Roast with Baby Carrots & Baby Red Potatoes using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chuck Pot Roast with Baby Carrots & Baby Red Potatoes

1. You need 1 of chuck pot roast.
2. You need 1 (32 oz) of low sodium beef broth.
3. Prepare 1 tsp of salt.
4. It's 1 tsp of pepper.
5. It's 1 tsp of garlic powder.
6. Prepare 2 of bay leafs.
7. You need 1 tsp of thyme leaves.
8. It's 1 packet of onion soup mix.
9. Prepare 4 cups of water.
10. Prepare 1 cup of sliced mushrooms.
11. Prepare 1-1 lb of bag small baby carrots.
12. You need 10-12 of small red potatoes.
13. Prepare 2 stalks of celery diced.
14. You need 1 of sliced onion.

Cover dutch oven with aluminum foil; put lid over foil. Cut meat in half, reserving one piece and half the vegetables. Remove thyme sprigs and bay leaf from pan; discard. Place beef, carrots, and onions on a platter; cover with foil.

Chuck Pot Roast with Baby Carrots & Baby Red Potatoes instructions

1. Preheat oven 375. Place chuck roast in roasting pan. Sprinkle all seasoning ingredients on top of roast. Add diced celery, onion and mushrooms..
2. Add beef broth and water. Cover and place in over for 3 hours..
3. Add carrots and potatoes and cook 1 hour. Remove from oven and use broth for gravy. Slice fresh tomatoes to add to plate with roast, potatoes and carrots... Enjoy..

Add the thyme and rosemary sprigs in. Combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth. If desired, top with minced thyme. Season the roast with kosher salt and pepper.