Recipe: Delicious Cottage Pie Cups

Cottage Pie Cups. Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. EASY SHEPERDS PIE RECIPESomething very traditional, re-created into a delicious mini gourmet snack, The Dr. Whilst the pastry cups are baking, take a medium frying pan and on medium heat, sauté the onions and fresh thyme with a drizzle of olive oil and a.

Combine the water with the NESTLÉ Cremora Original and whisk well. Cottage Pie Cups is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. You can have Cottage Pie Cups using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie Cups

1. It's 1 teaspoon of salt.
2. It's 1 tablespoon of distilled white vinegar.
3. You need 1 cup of ice water.
4. It's 1/2 cup of butter.
5. You need 1/2 cup of lard.
6. It's 3 cups of all purpose flour.
7. You need of Potatoes------------------.
8. You need 6 of medium potatoes.
9. Prepare 12 ounces of evaporated milk.
10. Prepare To taste of salt.
11. Prepare 2 of large egg yokes.
12. Prepare 1/2 stick of butter.
13. Prepare 1/2 cup of shredded mozzarella cheese.
14. It's of Beef mixture---------------------.
15. Prepare 2 pound of ground chuck.
16. You need 1 of large carrot grated.
17. You need 1 of medium onion grated.
18. It's 1 teaspoon of Worcestershire sauce.
19. It's To taste of kosher salt.
20. It's To taste of ground black pepper.
21. Prepare 1 tablespoon of tomato paste.

It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too.

Cottage Pie Cups step by step

1. Preheat oven 400 degrees Fahrenheit..
2. Peel and dice the potatoes. Put in the water and boil till fork tender..
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool.
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes..
5. Simmering..
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with..
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole..
8. Add meat filling to the pie crust.
9. Add potatoes to a ziploc bag. Cut the tip of one corner off..
10. Squeeze the potatoes through the opening, or spoon it on..
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit..
12. Let rest 10 minutes. Serve, I hope you enjoy!!.

For a shepherd's pie, use lamb. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.