Recipe: Tasty Bake Fish Au Gratin

Bake Fish Au Gratin. Place half fish in greased baking dish. Top with another layer of fish and cheese. You can get a fabulous homemade meal on the table even if your day is incredibly busy, and this quick fish au gratin is a perfect example.

Spray breadcrumbs lightly with cooking spray and toss to blend. In a large Dutch oven, bring the water to a boil. Combine mayonnaise, yogurt, cheese and seasoning in a bowl; mix well and spoon over fillets. You can cook Bake Fish Au Gratin using 9 ingredients and 30 steps. Here is how you achieve it.

Ingredients of Bake Fish Au Gratin

1. It's 4 of fish fillets (1 1/2 lbs.).
2. You need 1 1/2 of lbs. of white potatoes.
3. Prepare 1 of big sweet onion.
4. You need 4 of plum tomatoes.
5. You need 2 cups of shredded mozzarella cheese.
6. Prepare 1 cup of grated parmesan cheese.
7. Prepare 3/4 cup of heavy whipped cream.
8. Prepare 1 tablespoon of oil.
9. You need of Oregano and salt (to taste).

Spray breadcrumbs lightly with cooking spray and toss to blend; sprinkle over cheese topping. Stir in flour and pepper until smooth; gradually add broth and milk. Combine mayonnaise, yogurt, cheese and seasoning in a bowl; mix well and spoon over fillets. Spray breadcrumbs lightly with cooking spray and toss to blend; sprinkle over cheese topping.

Bake Fish Au Gratin step by step

1. HssIngredients:.
2. Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion.
3. Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers..
4. In a large and shallow baking dish.
5. Put the oil.
6. Distribute the oil.
7. Put a layer of potatoes in the bottom of baking dish.
8. Arrange the fish on the potatoes.
9. .
10. Cover the fish with the tomatoes.
11. Add the salt.
12. And oregano.
13. .
14. Cover the tomatoes with onion.
15. .
16. Add salt.
17. And oregano.
18. .
19. Preheat the oven to 400 degrees fahrenheit.
20. Place the remaining potatoes on top.
21. .
22. Sprinkle the cream on the preparation.
23. .
24. Bake uncovered for 30 minutes or until potatoes are tender.
25. Remove it from the oven and cover with mozzarella cheese.
26. .
27. Place it in the oven and bake until the mozzarella are melted.
28. Remove it from the oven and sprinkle it with the parmesan cheese.
29. Place it in the oven and bake it until the top is golden brown.
30. I hope you like it and try the recipe in your own home.

Sprinkle with thyme and parsley. baked fish au gratin Thaw fillets. Add enough sauce to just cover the fish and return the pan to the stove. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky creamy sauce (made WITHOUT cream!) with a crunchy golden breadcrumb and parmesan cheese topping. Very easy, very French, very comforting. I make this using a store bought seafood marinara mix - prawns/shrimp, mussels, fish and calamari.