Mississippi Pot Roast (crockpot). A Crock Pot Mississippi Pot Roast is a perfect comfort food meal. Rich beef flavor with a hint of spice that makes it ideal for family dinners is going to wow your tastebuds. This classic Sunday dinner recipe is now a family favorite.

Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast. Place the chuck roast in the bottom of your crock pot. You can have Mississippi Pot Roast (crockpot) using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mississippi Pot Roast (crockpot)

You need 3-4 lb. of roast.
You need 1 oz. of ranch dressing packet (powder).
You need 1 oz. of onion soup envelope (powder).
Prepare 1 stick of (or quarter lb.) of butter.
Prepare 16 oz. of jar of pepperoncini, including apx. 2 TBS. of the juice from the jar.

Sprinkle the ranch and au jus mixes over the top of the roast. Add the butter and pepperoncini peppers. Place chuck roast in slow cooker. For easy clean-up, use a crockpot liner.

Mississippi Pot Roast (crockpot) instructions

Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary..
Coat roast with the ranch powder mix and onion soup mix..
Top with a stick of butter..
Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS)..
Cook on low for 6 hours, or high for 4 hours..
After it’s cooked, shred with a fork, mix well and serve over mashed potatoes..

In a small bowl, combine beef broth, brine from peppers, ranch seasoning mix and chopped onion. Slow Cooker Place roast in slow cooker and sprinkle the ranch and Au Jus packets on top. Add butter on top of roast and place pepperoncinis on the top and sides of roast (add small amount of juice for additional spice). Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice.