Brad's eggplant au gratin. Lay eggplant in pan in layers.. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil. Directions Brush both sides of eggplant slices with oil.

Sprinkle the tomato slices with salt and pepper. Sprinkle both sides with salt and pepper and brush with olive oil. Meanwhile, in a small saucepan, combine Crème fraîche, half and half and Feta cheese. You can have Brad's eggplant au gratin using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Brad's eggplant au gratin

Prepare 1 of lg eggplant.
It's 8-12 slices of swiss cheese.
It's of Garlic powder, salt, and pepper.
It's 2 cups of half and half.
Prepare 2 tbs of flour.
You need of Bread crumbs.

Prepare the Mini Eggplant Au Gratin. Place one eggplant slice in each ramekin. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.

Brad's eggplant au gratin instructions

Slice eggplant very thin..
Grease a 9x13 baking pan.
Lay eggplant in pan in layers. Between each layer, sprinkle with salt, pepper, and garlic powder. Also lay down 4 slices of cheese..
Continue until all eggplant is used..
Mix flour with cold half and half. Pour over the top of casserole. Shake a little to work out air bubbles between layers..
Top lightly with bread crumbs..
Bake at 375 around 20-25 minutes. Remove when top gets nice and browned..
Let rest a couple minutes. Serve and enjoy..

At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue. Slices of cajun fried eggplant is smothered in a delectible au gratin and shrimp sauce, then served over angel hair pasta. I make mine slightly less spicy, but feel free to spice yours up as much as you want. Learn how to cook great Scalloped eggplant au gratin. Crecipe.com deliver fine selection of quality Scalloped eggplant au gratin recipes equipped with ratings, reviews and mixing tips.