Recipe: Perfect Bacon and three cheese carbonara with strozzapreti pasta

Bacon and three cheese carbonara with strozzapreti pasta. Voeg je ingrediënten gemakkelijk toe aan je boodschappenlijst. Met de instructievideo's en de Allerhandigste kooktips van AH lukt je recept altijd. In a large skillet add the bacon and cook it until crisp then turn off the heat and remove the bacon with a slotted spoon then add the pasta and toss it in the bacon fat.

I love the flavors of bacon, egg and grana padano cheese combined with a good quality spaghetti. Also, having "breakfast for dinner" in spaghetti form is always a pleasure. This is a nice spin on the basic carbonara. You can have Bacon and three cheese carbonara with strozzapreti pasta using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Bacon and three cheese carbonara with strozzapreti pasta

1. You need 450 g of strozzapreti pasta.
2. Prepare 350 ml of 2%milk.
3. Prepare 250 ml of 18%cream.
4. It's 4-5 slices of bacon sliced.
5. It's 1 tbs of margarine or butter.
6. It's 1 tbs of parsley chopped.
7. Prepare 1/2 cup of cheddar shredded.
8. It's 1/4 cup of parmigiana shredded.
9. It's 1/2 cup of motsarella shredded.
10. It's to taste of Salt.
11. It's to taste of Ground black pepper.
12. You need 1/2 tsp of corn flour.

Remove bacon with a slotted spoon, leaving drippings in pan; set bacon aside. Cook and stir garlic in the remaining bacon grease over medium heat. Add milk, cream cheese, and butter to skillet. Heat oil in a large skillet over medium.

Bacon and three cheese carbonara with strozzapreti pasta step by step

1. On a pot boil the water and add the pasta to cook to your likeness at the same time in a skillet fry the sliced bacon to your likeness.
2. When the pasta is ready strain pasta and put a side.
3. Now in a smaller pot add the milk and cream and bring to boil at medium heat so you don’t burn the bottom of the pot.
4. Now add all the rest of the ingredients in to the pot with milk and cook till it starts to get a bit thick.
5. Now tip the sauce in to the pasta and stir well.
6. Enjoy (καλή όρεξη).

Add shallot and garlic and cook, stirring often, until softened but. In a medium bowl, whisk the eggs, Parmesan, salt, pepper, and ¼ cup of the reserved pasta water. Heat the bacon fat in the skillet over medium heat. Add the minced garlic, and sauté for a few seconds. Add the drained pasta and cooked bacon to the skillet -- toss to combine.