Easiest Way to Make Perfect A1 Shepherds pie

A1 Shepherds pie. Cook onions and brown the hamburger. Add salt and pepper to taste. Place in a medium saucepan and cover with cold water.

The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie. Ground Beef (or lamb) with vegetables in a rich gravy, topped with cheesy mashed potatoes, and baked. Simmer ground beef, onion and steak sauce then spoon it into a dish for this Cheesy Potato Pie. You can have A1 Shepherds pie using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of A1 Shepherds pie

1. It's 1 lb of hamburger.
2. You need 1/3 cup of A1 sauce.
3. It's 1 cup of Mexican blend cheese.
4. You need 2 (4 oz) of bouch mashed potatoes.
5. Prepare 1 can of sweet peas.
6. You need 1 can of sweet corn.
7. It's 1 of onion diced.

Top it with mashed potatoes for a hearty Cheesy Potato Pie. Make this recipe when you need to warm up on chilly nights, or when the family could use some comfort food. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Regardless of what you call it, a shepherd's pie is basically a casserole with a layer of cooked meat and vegetables, topped with mashed potatoes, and baked in the oven until the mashed potatoes are well.

A1 Shepherds pie instructions

1. Preheat oven to 350. Cook onions and brown the hamburger.
2. Drain then add A1 sauce and bring to simmer than move from heat.
3. Make the mashed potatoes as the package instructs.
4. Add corn and cheese to potatoes.
5. Spoon hamburger mix into baking dish.
6. Cover hamburger with a layer of peas than cover with potatoes.
7. Bake uncovered for 12 to 15 minutes.
8. Let cool 5 minutes serve and enjoy.

An easy shepherd's pie made with lean ground beef has a light but flavorful layer of creamy mashed potatoes on top. Click the link below if you want to donate to PBJ!http. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.