Cookie dough dip 2. Fresh baked, hand-made, individually decorated real American cookies. Chocolate chip cookie dough is heaven in a bowl. Perfect for dipping pretzels, vanilla wafers and your favorite fruit.
This is a great recipe and easy enough for the kids to make.
My grandkids love cookie dough ice cream.
I've never eaten raw cookie dough.
You can have Cookie dough dip 2 using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cookie dough dip 2
- You need 8 oz of cream cheese solftened.
- Prepare 1/2 c of butter room temp.
- You need 1 cup of powder sugar.
- You need 1 1/2 teaspoon of vanilla.
- You need 1 cup of mini chocolate chips.
- Prepare of Dippers.
- It's of Graham crackers.
- You need of Vanilla wafers.
I know that some people just love it, but the thought of raw eggs and uncooked flour really turns me off. Well, this recipe does not contain any flour or raw eggs. It is based on a recipe from a local TV program,"Tim Farmer's Country Kitchen." I've tweaked it some, to make it my own and everybody loves it, especially. Whip together cream cheese and butter with a handheld electric mixer.
Cookie dough dip 2 instructions
- Mix the first 2 ingredients in a medium bowl, then add in remaining ingredients. Seal with lid Put in refrigerator..
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Add all remaining ingredients and mix until well-combined. Eat right away or allow to chill in the refrigerator for an hour. Serve with Graham crackers or apple wedges. Combine butter and sugars in a large bowl and use an electric mixer to cream until well-combined. Add vanilla extract and salt and stir well.