3 Ingredient Crispy, Crunchy Peanut Butter Cookies🥜🍪🥜🍪🥜. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. Peanut Butter: I used Jif Creamy Peanut Butter for these cookies.

Adjust oven rack to middle position. Line two rimmed baking sheets with parchment paper. (See oven note) Stir together peanut butter, sugar, and egg in a medium mixing bowl. Full of peanut butter flavour, with that classic crosshatch pattern on top, these soft and chewy peanut butter cookies remind me of the ones my mom used to make when I was growing up. You can cook 3 Ingredient Crispy, Crunchy Peanut Butter Cookies🥜🍪🥜🍪🥜 using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of 3 Ingredient Crispy, Crunchy Peanut Butter Cookies🥜🍪🥜🍪🥜

Prepare 1 cup of peanut butter (USE CRUNCHY!!! IT'S THE BEST!!!).
Prepare 3/4 cup of sugar.
You need 1 of egg.

In a large saucepan, stir peanut butter and honey over low heat until runny and smooth. Remove from heat and stir in Rice Krispies. No marshmallows, no corn syrup and no butter. Stir the ingredients together until smooth.

3 Ingredient Crispy, Crunchy Peanut Butter Cookies🥜🍪🥜🍪🥜 step by step

Preheat the oven to 350 degrees.... add 1 cup of peanut butter into a bowl.....
Add 3/4 cup of sugar and 1 egg into the bowl and mix the ingredients together.....
Scoop 1 inch balls of the mixture onto a pan and flatten with a fork (makes about 18 cookies), put the pan in the oven for 12 minutes.....
Let them cool and enjoy these crunchy, delicious cookies 🍪🥜🍪🥜🍪!!!.

In a medium bowl stir together the peanut butter, egg and sugar until smooth. This can be done by hand or with an electric mixxer. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Here's a breakdown of the directions: Preheat oven, prepare baking sheets. Mix peanut butter, granulated sugar and egg until blended.