Easiest Way to Prepare Appetizing Scalloped Potatoes Au Gratin

Scalloped Potatoes Au Gratin. Melt the butter in a large pot over medium-high heat. Add the onions and saute until softened and beginning to brown. Sprinkle with salt, pepper and nutmeg.

Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. In a saucepan, heat up the cream with the bay leaves, thyme, garlic, nutmeg and some salt and pepper. You can cook Scalloped Potatoes Au Gratin using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Scalloped Potatoes Au Gratin

1. It's 5 of medium russet potatoes, peeled and sliced thin.
2. You need 2 cups (1 pkg) of shredded Colby and Jack cheese.
3. It's 1 1/2 cups of milk.
4. Prepare 1/4 cup of flour.
5. You need 2 tbsp of butter.
6. Prepare of Extra cheese and milk.
7. You need of Progresso Italian bread crumbs.

While the cream is heating up, butter a casserole dish. Use a slotted spoon to remove the bay. Classic Scalloped Potatoes (Au Gratin Potatoes) Cheesy, creamy, oniony potatoes that bake until they sizzle. Truly the perfect side dish to any meat and so simple to throw together!

Scalloped Potatoes Au Gratin step by step

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes.
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame.
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins.
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk.
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce.
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins.
7. Serve and enjoy!.

Top with the onion slices, and add the remaining potatoes. Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French classic is made with layers upon layers of finely sliced potatoes, cream, butter and cheese with a hint of fresh thyme. In a large saucepan, melt butter over low heat.