Easiest Way to Make Perfect Bacon Brussel Sprouts Gratin

Bacon Brussel Sprouts Gratin. In a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses. Pour cheese mixture over the top and stir everything together, then top with remaining bacon. Drain the Brussels sprouts and coarsely chop.

Brussels Sprouts and Bacon Gratin is a delicious vegetable side dish that will get the non-Brussels-eaters digging in at your Christmas holiday table. Creamy and cheesy with a hint of smokiness from the bacon. If you're looking for a healthy holiday side dish, this Brussels Sprouts and Bacon Gratin is not the one for you. You can have Bacon Brussel Sprouts Gratin using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bacon Brussel Sprouts Gratin

1. You need 1 1/2 pounds of brussel sprouts, halved.
2. It's 8 oz of bacon, cooked and crumbled.
3. It's 1 cup of sharp cheddar cheese, grated.
4. It's 1/2 cup of fontina cheese, grated, optional.
5. It's 3/4 cup of heavy cream.
6. Prepare 2 tablespoons of extra-virgin olive oil.
7. Prepare 1 of egg.
8. Prepare 1 sprig of fresh rosemary, minced.
9. Prepare 1 teaspoon of garlic powder.
10. You need 1 teaspoon of onion powder.
11. It's 1/2 teaspoon of red pepper flakes, optional.
12. You need to taste of Kosher salt and freshly ground pepper.

Bake until sprouts are bright green and crisp tender, tossing halfway. Cut Brussels sprouts in half and place in an oven safe dish. Creamy Parmesan Brussel Sprouts Gratin with Bacon is cheesy, savory and perfect for your holiday meals. Tender crisp brussels sprouts are smothered in a creamy sauce and topped with cheese and crunchy bacon.

Bacon Brussel Sprouts Gratin instructions

1. Pre-heat oven to 400°F..
2. Place brussel sprouts in a baking dish and toss in olive oil and season generously with salt and pepper..
3. Roast in oven for 15-20 minutes, or until semi-softened..
4. Meanwhile, in a large bowl, whisk together egg, heavy cream, rosemary, garlic powder, onion powder and red pepper flakes (if using), then stir in cheeses..
5. Remove brussel sprouts from oven and add 3/4 of the bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon..
6. Reduce oven temperature to 350º, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly and just set..
7. Remove from oven and let cool 5 minutes before serving..

It's sure to be a crowd pleaser. Brussels Sprouts and Bacon Gratin with Gruyère Cheese is the most delicious side dish, whether it's Thanksgiving, Christmas or New Year! Brussels sprouts and bacon are browned in the pan, then covered in cream sauce, topped with Gruyere cheese, breadcrumbs and butter and baked in the oven for a crispy finish. Arrange bacon and Brussels sprouts on the prepared baking dish. Pour cream evenly over the Brussels sprouts, then sprinkle breadcrumbs and Parmesan cheese on top.